2024 Pengarang: Josephine Shorter | [email protected]. Diubah suai terakhir: 2024-01-17 02:15
Komposisi kimia penuh dill setiap 100 g
- Lemak: 1.1 g
- Protein: 3.5 g
- Karbohidrat: 7 g
- Air: 85.9 g
- Abu: 2.5 g
- Selulosa: 2.8 g
Vitamin
|
Nama |
jumlah | % RDA |
| Vitamin A (retinol) | 386 mcg | 48% |
| Vitamin B1 (thiamin) | 0.060 mg | 3.5% |
| Vitamin B2 (riboflavin) | 0.300 mg | 15.0% |
| Vitamin B5 (asid pantotenik) | 0.400 mg | 8.0% |
| Vitamin B6 (piridoksin) | 0.190 mg | 9.5% |
| Vitamin B9 (asid folik) | 150.0 μg | 37.5% |
| Vitamin B12 (cyanocobalamin) | 0.0 mcg | 0.0% |
| Vitamin C (asid askorbik) | 85.0-100.0 mg | 132.1% |
| Vitamin E (sebagai alpha-tokoferol) | 1.7 mg | 11.3% |
| Beta-tokoferol | 0.0 mg | 0.0% |
| Gamma-tokoferol | 0.3 mg | 2.0% |
| Delta-tokoferol | 0.0 mg | 0.0% |
| Vitamin D (sebagai cholecalciferol) | 0.0 mcg | 0.0% |
| Vitamin B3 (PP, asid nikotinik) | 1.57 mg | 7.9% |
| Vitamin K | 62.8 mcg | 52.3% |
| Vitamin B7 (biotin) | 0.4 μg | 0.8% |
| Beta karotena | 2630.0-8650.0 μg | 112.8% |
| Alpha karotena | 0.0 mcg | 0.0% |
| Lutein + Zeaxanthin | 607.0 μg | 10.1% |
| Beta Cryptoxanthin |
0.0 mcg |
0.0% |
| Lycopene | 0.0 mcg | 0.0% |
| Vitamin B4 (kolin) | 13.2 mg | 2.6% |
| Betaine trimethylglycine | 0.2 mg | 0.02% |
| Methylmethionine sulfonium (vitamin U) | 0.8 mg | 0.4% |
Mineral
Makronutrien
| Nama | jumlah | % RDA |
| Potasium | 592.0-738.0 mg | 26.6% |
| Kalsium | 111.0-394.0 mg | 23.0% |
| Silikon | 1.6 mg | 5.3% |
| Magnesium | 28.0-70.0 mg | 12.3% |
| Natrium | 50.9-163.0 mg | 8.2% |
| Sulfur | 6,7 mg | 0.7% |
| Fosforus | 38.0-66.1 mg | 6.5% |
| Klorin | 49.6 mg | 2.2% |
Mikroelemen dan unsur ultramatik
| Nama | jumlah | % RDA |
| Aluminium | 100.6 mcg | 0.3% |
| Boron | 5.4 μg | 7.7% |
| Vanadium | 8.8 mcg | 22.0% |
| Besi | 1.7-22.8 mg | 81.7% |
| Iodin | 2.3-5.5 mcg | 2.6% |
| Kobalt | 3.4 μg | 34.0% |
|
Litium |
2.0 μg | 2.0% |
| Mangan | 780.0-7400.0 μg | 204.5% |
| Tembaga | 170.0-290.0 μg | 23.0% |
| Molibdenum | 1.8 μg | 2.6% |
| Nikel | 5.7 mcg | 3.8% |
| Rubidium | 9.8 mcg | 9.8% |
| Selenium | 2.70 mcg | 4.2% |
| Perak | 2.6 mcg | 37.1% |
| * Strontium | 80.0-400.0 μg | 30.0% |
| Fluorin | 17.8 mcg | 0.4% |
| Kromium | 20.3 mcg | 40.6% |
| Zink | 1100.0-2600.0 μg | 15.4% |
Protein dan asid amino
| Nama | jumlah | % RDA |
| Jumlah kandungan protein | 3.46 g | 4.3% |
| Kandungan asid amino penting | 0.975-1.000 g | 4.5% |
| Kandungan asid amino tidak penting | 1.685-1.705 g | 3.0% |
Asid amino penting
| Nama asid | jumlah | % RDA |
| Valine | 0.150-0.154 | 6.1% |
| Histidin | 0.071 | 3.4% |
| Isoleusin | 0.195-0.200 | 9.9% |
| Leucine |
0.159-0.160 |
3.5% |
| Lysine | 0.246-0.250 | 6.0% |
| Metionin | 0.011 | 0.6% |
| Threonin | 0.068-0.070 | 2.9% |
| Tryptophan | 0.010-0.014 | 1.2% |
| Fenilalanin | 0.065-0.070 | 2.3% |
Asid amino penting
| Nama asid | jumlah | % RDA |
| Alanin | 0.227-0.230 | 3.5% |
| Arginin | 0.140-0.142 | 2.3% |
| Asid aspartik | 0.340-0.343 | 2.8% |
| Glycine | 0.169-0.170 | 4.8% |
| Asid glutamik | 0.290 | 2.1% |
| Prolin | 0.248-0.250 | 5.5% |
| Serine | 0.158-0.160 | 1.9% |
| Tirosin | 0.096-0.100 | 3.3% |
| Cystine | 0.017-0.020 | 1.0% |
Lemak dan asid lemak
| Nama | jumlah | % RDA |
| Jumlah kandungan lemak | 1.12 g | 1.1% |
| Kandungan asid lemak tak jenuh | 0.890 g | 2.2% |
| Kandungan asid lemak tak jenuh omega-3 | 0.010 g | 1.0% |
| Kandungan asid lemak tak jenuh omega-6 | 0.080 g |
0.8% |
| Kandungan asid lemak tepu | 0.060 g | 0.2% |
Asid lemak tak jenuh
| Nama asid | jumlah |
| Palmitoleic C 16: 1 (omega-7) | 0.0 g |
| Oleic C 18: 1 (omega-9) | 0.800 g |
| Linoleik C 18: 2 (omega-6) | 0.080 g |
| Linolenik C 18: 3 (omega-3) | 0.010 g |
| Stearidonic C 18: 4 (omega-3) | 0.0 g |
| Gadoleic C 20: 1 (omega-11) | 0.0 g |
| Arachidonic C 20: 4 (omega-6) | 0.0 g |
| Eicosapentaenoic C 20: 5 (omega-3) | 0.0 g |
| Erukovaya C 22: 1 (omega-9) | 0.0 g |
| Klupanodone C 22: 5 (omega-3) | 0.0 g |
| Docosahexaenoic C 22: 6 (omega-3) | 0.0 g |
| Nervonic C 24: 1 (omega-9) | 0.0 g |
Asid lemak tepu
| Nama asid | jumlah |
| Caprik C 10: 0 | 0.0 g |
| Lauric C 12: 0 | 0.0 g |
| Myristic C 14: 0 | 0.0 g |
| Palmitic C 16: 0 | 0.050 g |
| Stearik C 18: 0 | 0.010 g |
| Arakidik C 20: 0 | 0.0 g |
| Permulaan C 22: 0 | 0.0 g |
| Lignoserik C 24: 0 | 0.0 g |
Sterol
| Nama | jumlah | % RDA | |
| Jumlah fitosterol | 66.0 mg | 120.0% | |
| Kolesterol | 5.1 mg | 9.3% | |
| Beta-sitosterol | 48.0 mg | 120.0% | |
| Stigmasterol | 9.2 mg | 26.3% | |
| Kolesterol | 0.0 mg | 0.0% | - |
Karbohidrat
| Nama | jumlah | % RDA |
| Jumlah kandungan karbohidrat | 7.02 g | 2.0% |
| Mono- dan disakarida | 3.9-6.2 g | 10.1% |
| Glukosa | 1.2-2.0 g | 16.0% |
| Fruktosa | 0.6-0.9 g | 2.1% |
| Galaktosa | 0.7 g | 100.0% |
| Sukrosa | 0.2-0.6 g | 0% |
| Laktosa | 0.0 g | 0.0% |
| Kanji | 0.1 g | 0% |
| Maltose | 0.0 g | 0% |
| Selulosa | 2.8 g | 11.2% |
| Pektin | 0.7 g | 14.0% |
Pangkalan purin
| Nama | jumlah | % RDA |
| Kandungan jumlah purin | 1,5 mg | 1.7% |
Asid oksalik
| Nama | jumlah | % RDA |
| Kandungan asid oksalik | 2.1 mg | 0.5% |
◄ Kembali ke penerangan dill
Disyorkan:
Komposisi Kimia Bawang Putih Yang Lengkap
Komposisi kimia lengkap bawang putih setiap 100 g Kalori 59 kcal Lemak:0.5 gProtein:6.4 gKarbohidrat:33.1 gAir:58.6 gAbu:1.4 gSelulosa:2.1 gVitamin Namajumlah% RDAVitamin B1 (thiamin)0.20 mg13%Vitamin B2 (riboflavin)0
Komposisi Kimia Lengkap Daun Saderi
Komposisi kimia lengkap daun saderiVitamin Namajumlah% RDAVitamin B1 (thiamin)0.020 mg1.2%Vitamin B2 (riboflavin)0.251-0.420 mg16.8%Vitamin B5 (asid pantotenik)0.246 mg4.9%Vitamin B6 (piridoksin)0.080 mg4
Komposisi Kimia Lengkap Akar Saderi
Komposisi kimia lengkap akar saderiVitamin Namajumlah% RDAVitamin B1 (thiamin)0.03 mg2%Vitamin B2 (riboflavin)0.06 mg3%Vitamin B5 (asid pantotenik)0,4 mglapan%Vitamin B6 (piridoksin)0.15 mglapan%Vitamin B9 (asid folik)7 μg2%Vitamin B12 (cyanocobalamin)0.0
Komposisi Kimia Kunyit Yang Lengkap
Komposisi kimia kunyit yang lengkap235 sebatian telah dijumpai pada kunyit, terutamanya sebatian fenolik dan terpenoid. 22 diarylheptanoids dan diarylpentanoids, 8 phenylpropenes and phenolic compound lain, 68 monoterpenes, 109 sesquiterpenes, 5 diterpenes, 3 triterpenoids, 4 sterols, 2 alkaloid dan 14 sebatian lain telah dikenal pasti
Komposisi Kimia Lengkap Halia
Komposisi kimia penuh halia setiap 100 gAnalisis kimia halia menunjukkan bahawa ia mengandungi lebih dari 400 sebatian yang berbeza. Komponen utama rizom halia adalah karbohidrat (50-70%), lipid (3-8%), terpenes dan sebatian fenolik.Komponen terpene termasuk zingiberene, β-bisabolene, α-farnesene, β-sesquiphellandrene, dan α-curcumene, sementara sebatian fenolik termasuk gingerols, paradols, dan shogaols. Gin
