2024 Pengarang: Josephine Shorter | [email protected]. Diubah suai terakhir: 2024-01-17 02:15
Komposisi kimia kiwi penuh
- Lemak: 0.5 g
- Protein: 1.1 g
- Karbohidrat: 14,7 g
- Air: 83.1 g
- Abu: 0.6 g
- Selulosa: 3 g
Vitamin
Nama |
jumlah | % RDA |
Vitamin B1 (thiamin) | 0.03 mg | 1.8% |
Vitamin B2 (riboflavin) | 0.03 mg | 1.5% |
Vitamin B5 (asid pantotenik) | 0.18 mg | 3.6% |
Vitamin B6 (piridoksin) | 0.06 mg | 3.0% |
Vitamin B9 (asid folik) | 25.0 μg | 6.3% |
Vitamin B12 (cyanocobalamin) | 0.0 mcg | 0.0% |
Vitamin C (asid askorbik) | 92.7-180.0 mg | 195.0% |
Vitamin E (sebagai alpha-tokoferol) | 1.46 mg | 9.7% |
Beta-tokoferol | 0.0 mg | 0.0% |
Gamma-tokoferol | 0.03 mg | 0.2% |
Delta-tokoferol | 0.0 mg | 0.0% |
Vitamin D (sebagai cholecalciferol) | 0.0 mcg | 0.0% |
Vitamin B3 (PP, asid nikotinik) | 0,59 mg | 3.0% |
Vitamin K | 40.3 μg | 33.6% |
Vitamin B7 (biotin) | 0.0 mcg | 0.0% |
Beta karotena | 52.0 μg | 1.0% |
Alpha karotena | 0.0 mcg | 0.0% |
Lutein + Zeaxanthin | 122.0 μg | 2.0% |
Beta Cryptoxanthin | 0.0 mcg | 0.0% |
Lycopene | 0.0 mcg |
0.0% |
Vitamin B4 (kolin) | 7.8 mg | 1.6% |
Methylmethionine sulfonium (vitamin U) | Tiada data | 0.0% |
Betaine trimethylglycine | 0.5 mg | 0.05% |
Mineral
Makronutrien
Nama | jumlah | % RDA |
Potasium | 295.0-332.0 mg | 12.0% |
Kalsium | 34.0 mg | 3.0% |
Silikon | 13.0-22.0 mg | 57.0% |
Magnesium | 17.0-24.0 mg | 5.0% |
Natrium | 3.0-5.0 mg | 0.3% |
Sulfur | 15.0 mg | 1.5% |
Fosforus | 34.0 mg | 4.0% |
Klorin | 47.0 mg | 2.0% |
Mikroelemen dan unsur ultramatik
Nama | jumlah | % RDA |
Aluminium | 815.0 μg | 2.2% |
Boron | 100.0 μg | 142.9% |
Vanadium | 0.76 μg | 1.9% |
Besi | 0.31-0.80 mg | 3.5% |
Iodin | 2.0 μg | 1.3% |
Kobalt | 1.0 μg | 10.0% |
Litium | 0.7 μg | 0.7% |
Mangan |
100.0-210.0 μg |
8.0% |
Tembaga | 135.0 μg | 13.0% |
Molibdenum | 10.0 μg | 14.3% |
Arsenik | 0.06 μg | 0.6% |
Nikel | 0.3-13.9 μg | 5.0% |
Tin | 10.0 μg | 0.5% |
Rubidium | 44.0 μg | 44.0% |
Memimpin | 0.7 μg | 7.0% |
Selenium | 0.2 μg | 0.3% |
Strontium | 121.0 μg | 15.1% |
Thallium | Tiada data | 0.0% |
Fluorin | 14.0 μg | 0.4% |
Kromium | 1.45 mcg | 2.9% |
Zink | 140.0-290.0 μg | 1.8% |
Protein dan asid amino
Nama | jumlah | % RDA |
Jumlah kandungan protein | 1.140 g | 2.0% |
Kandungan asid amino penting | 0.436 g | 2.0% |
Kandungan asid amino tidak penting | 0.660 g | 1.2% |
Asid amino penting
Nama asid | jumlah | % RDA |
Valine | 0.057-0.061 g | 3.0% |
Histidin | 0.027-0.030 g | 3.0% |
Isoleusin |
0.051 g | 3.0% |
Leucine | 0.066-0.070 g | 2.0% |
Lysine | 0.060-0.061 g | 2.0% |
Metionin | 0.024-0.060 g | 4.0% |
Threonin | 0.047-0.050 g | 3.0% |
Tryptophan | 0.015-0.020 g | 5.0% |
Fenilalanin | 0.044-0.081 g | 3.0% |
Asid amino penting
Nama asid | jumlah | % RDA |
Alanin | 0.050-0.053 g | 0.7% |
Arginin | 0.081 g | 1.3% |
Asid aspartik | 0.126-0.130 g | 1.0% |
Glycine | 0.060 g | 1.7% |
Asid glutamik | 0.184 g | 1.4% |
Prolin | 0.040-0.044 g | 0.9% |
Serine | 0.050-0.053 g | 0.6% |
Tirosin | 0.030-0.034 g | 1.1% |
Cystine | 0.031 g | 1.7% |
Lemak dan asid lemak
Nama | jumlah | % RDA |
Jumlah kandungan lemak | 0.520 g | 1.0% |
Kandungan asid lemak tak jenuh | 0.100-0.334 g | 0.6% |
Kandungan asid lemak tak jenuh omega-3 |
0.037 g | 3.7% |
Kandungan asid lemak tak jenuh omega-6 | 0.045 g | 0.5% |
Kandungan asid lemak tepu | 0.029-0.100 g | 2.8% |
Asid lemak tak jenuh
Nama asid | jumlah |
Palmitoleic C 16: 1 (omega-7) | 0.0 g |
Oleic C 18: 1 (omega-9) | 0.039-0.050 g |
Linoleik C 18: 2 (omega-6) | 0.206-0.250 g |
Linolenik C 18: 3 (omega-3) | 0.035-0.040 g |
Stearidonic C 18: 4 (omega-3) | 0.0 g |
Gadoleic C 20: 1 (omega-11) | 0.0 g |
Arachidonic C 20: 4 (omega-6) | 0.0 g |
Eicosapentaenoic C 20: 5 (omega-3) | 0.0 g |
Erukovaya C 22: 1 (omega-9) | 0.0 g |
Klupanodone C 22: 5 (omega-3) | 0.0 g |
Docosahexaenoic C 22: 6 (omega-3) | 0.0 g |
Nervonic C 24: 1 (omega-9) | 0.0 g |
Asid lemak tepu
Nama asid | jumlah |
Lauric C 12: 0 | 0.0 g |
Myristic C 14: 0 | 0.0 g |
Palmitic C 16: 0 | 0.014-0.020 g |
Stearik C 18: 0 | 0.010 g |
Arakidik C 20: 0 | 0.0 g |
Permulaan C 22: 0 | 0.0 g |
Lignoserik C 24: 0 | 0.0 g |
Sterol
Nama | jumlah | % RDA |
Jumlah fitosterol | 7,0 mg | 12.7% |
Kolesterol | Tiada data | 0.0% |
Beta-sitosterol | Tiada data | 0.0% |
Stigmasterol | Tiada data | 0.0% |
Kolesterol | 0.0 mg | 0% |
Karbohidrat
Nama | jumlah | % RDA |
Jumlah kandungan karbohidrat | 14,7 g | 5.0% |
Mono- dan disakarida | 7,8 g | 15.6% |
Glukosa | 4.1 g | 41.0% |
Fruktosa | 4.4 g | 12.6% |
Galaktosa | 0.17 g | 24.3% |
Sukrosa | 0.15 g | 0% |
Laktosa | 0.0 g | 0% |
Kanji | 0.0 g | 0% |
Maltose | 0.19 g | 0% |
Selulosa | 3.0 g | 15.0% |
Pangkalan purin
Nama | jumlah | % RDA |
Kandungan jumlah purin | 11.0 mg | 8.3% |
◄ Kembali ke penerangan kiwi
Disyorkan:
Komposisi Kimia Penuh Artichoke Yerusalem
Komposisi kimia penuh artichoke Yerusalem setiap 100 g Kalori 73 Kcal Lemak:0 gProtein:2 gKarbohidrat:17.5 gAir:78 gAbu:2.5 gSelulosa:4.5 gVitamin Namajumlah% RDAVitamin B1 (thiamin)0.20 mg13%Vitamin B2 (riboflavin)0
Komposisi Kimia Penuh Soba
Komposisi kimia penuh soba per 100 g Kalori 343 Kcal Lemak:3.2 gProtein:10.8 gKarbohidrat:70 gAir:13.9 gAbu:2.10 gSelulosa:14.0 gVitamin Namajumlah% RDAVitamin B1 (thiamin)0.101-0.300 mg11.8%Vitamin B2 (riboflavin)0
Komposisi Kimia Penuh Biji Bunga Matahari
Komposisi kimia penuh biji bunga matahari setiap 100 g Kalori 578 Kcal Lemak:51.46 gProtein:20.78 gKarbohidrat:20.0 gAir:4.73 gAbu:3.02 gSelulosa:11,1 gVitamin Namajumlah% RDAVitamin B1 (thiamin)1.48-2
Komposisi Kimia Penuh Bit
Komposisi kimia penuh bit setiap 100 g Kalori 40 Kcal Lemak:0.1 gProtein:1.5 gKarbohidrat:11.3 gAir:86.1 gAbu:1 gSelulosa:2.5 gVitamin Nama jumlah % RDA Vitamin B1 (thiamin) 0.02 mg 1% Vitamin B2 (riboflavin) 0
Komposisi Kimia Penuh Kubis Putih
Komposisi kimia penuh kubis putih setiap 100 g Kalori 28 Kcal Lemak:0.1 gProtein:1.8 gKarbohidrat:6 gAir:91.5 gAbu:0.6 gSelulosa:2 gVitamin Namajumlah% RDAVitamin B1 (thiamin)0.028-0.079 mg3%Vitamin B2 (riboflavin)0